Restaurant Week

Restaurant Week Menu

March 2 - March 8

2 Courses for $15 (Lunch)

one second course selection (lunch portion) & one third course selection

available Thurs & Fri 12-4 / Sat & Sun 11-4

3 Courses for $25 (Dinner)

available during lunch or dinner hours

First Course – Choice of

Draft Beer

House Wine

Select Cocktail

Second Course – Choice of 

Cheesesteak Eggrolls

Mozzarella Triangles

Soup 

 (French Onion, Chicken Tortilla, Loaded Potato)

Irish Nachos

Harper Fries

Wings (5)

Third Course – Choice of

Chicken Cutlet Sandwich

(Drunken Cutlet, Caesar Cutlet, Alfredo Cutlet, Buffalo Cutlet, The Bank, My Big Fat Greek Cutlet)

Shrimp Tacos

Salad with Chicken or Shrimp

(House, Caesar or Southwest Salad  - Blackened, Grilled or Fried Chicken or Shrimp)

Any Burger

(Cheeseburger, Bacon Cheeseburger, McCuddy Burger, Diablo Burger, Jersey Smash, Big Texas Burger)

Choice of Cheesesteak

(Cheesesteak, Chicken Cheese Steak, Spicy Jawn Cheesesteak, The Schwarber, Diablo Cheesesteak, Pepperoni Pizza Steak)